Basket cheese, also known as "formaggio da pasta filata" in Italian, is a fresh, mild cheese originating from Italy. It gets its name from the traditional method of shaping and draining the curds in baskets, which gives it a distinctive, basket-like appearance. Basket cheese has a delicate, slightly salty flavor and a smooth, tender texture that's easy to slice or crumble. It's often enjoyed fresh with bread or fruit, and it complements both sweet and savory dishes beautifully. A staple in Italian culinary traditions, basket cheese reflects the artisanal craftsmanship and simple pleasures of authentic Italian cheeses.