Butter

Butter is a rich, creamy dairy product made by churning fresh or fermented cream, separating the butterfat from the buttermilk. With its smooth texture and golden hue, butter boasts a rich, indulgent flavor that enhances both sweet and savory dishes. Essential in baking, cooking, and as a spread, butter adds depth and richness to everything from pastries and sauces to vegetables and bread. Whether salted or unsalted, butter is a versatile kitchen staple, beloved for its ability to elevate the taste and texture of any culinary creation.