Smoked Mozzarella Steak Panini

Welcome to the Liuzzi kitchen! Today, I’m thrilled to share a mouthwatering recipe that showcases our exceptional Liuzzi smoked mozzarella. This delicious steak panini is perfect for any occasion, combining savory flavors and creamy textures that will leave your taste buds dancing. Let’s dive into the recipe!

Garlic Spread:

• Ingredients:

  • 3 cloves garlic

  • 1/4 cup mayonnaise

  • Black pepper to taste

• Instructions:

  1. Preheat your oven to 400°F (200°C).

  2. Wrap the garlic cloves in aluminum foil and roast them in the oven for 20 minutes or until they are soft and golden.

  3. Once roasted, mash the garlic cloves in a small bowl.

  4. Mix the mashed garlic with the mayonnaise.

  5. Add black pepper to taste and mix well. Set aside.

Caramelized Onions:

• Ingredients:

  • 1 large onions, thinly sliced

  • 2 tbsp olive oil

  • 1 tbsp butter

  • Pinch of salt

• Instructions:

  1. Heat olive oil and butter in a large skillet over medium heat.

  2. Add the sliced onions and a pinch of salt.

  3. Cook, stirring occasionally, until the onions are soft and golden brown, about 20-30 minutes. If desired, add the sugar halfway through cooking to enhance the caramelization.

  4. Remove from heat and set aside.

Panini:

• Ingredients:

  • Steak, cooked to your preference and thinly sliced

  • Liuzzi smoked mozzarella, sliced

  • Caramelized onions (from the recipe above)

  • Garlic spread (from the recipe above)

  • Fresh arugula

  • Bread of your choice (ciabatta or baguette works great)

• Instructions:

  1. Preheat your panini press or a grill pan over medium heat.

  2. Slice your bread and spread a generous layer of the garlic spread on each slice.

  3. Layer the bottom slice with thinly sliced steak, Liuzzi smoked mozzarella, and caramelized onions.

  4. Add a handful of fresh arugula on top.

  5. Place the top slice of bread on the sandwich.

  6. Grill the panini in the panini press or grill pan until the bread is crispy and the cheese is melted, about 5-7 minutes.

  7. Remove from the grill, slice in half, and serve immediately.

Why Liuzzi Smoked Mozzarella?

Our smoked mozzarella is crafted with care, offering a rich and smoky flavor that elevates any dish. It melts beautifully, making it the perfect cheese for panini. By choosing Liuzzi smoked mozzarella, you're not just adding cheese to your meal; you're incorporating a tradition of quality and excellence that has been passed down through generations.

Buon Appetito! 🙌

We hope you enjoy this delicious steak panini as much as we do. Don’t forget to share your creations with us on social media and tag us! We love seeing how you use our cheeses to create memorable meals. Until next time, happy cooking!