• Caciocavallo cheese, sliced into 1-inch thick slices
• Prosciutto cotto (or your favorite meat)
• Flour
• Eggs, beaten
• Bread crumbs

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Slice the Caciocavallo:

First, slice your caciocavallo cheese into 1-inch thick slices. This ensures that the cheese will melt perfectly in the center while staying crispy on the outside.

Wrap with Meat:

Take your slices of caciocavallo and wrap each one with a piece of prosciutto cotto. This adds an extra layer of flavor and a deliciously savory bite.

Prepare the Breading Station:

Set up a breading station with three shallow bowls:

• Bowl 1: Flour
• Bowl 2: Beaten eggs
• Bowl 3: Bread crumbs

Bread the Cheese:

Now, it’s time to bread your cheese slices:

• First Dip: Coat the wrapped cheese slices in flour, ensuring they are completely covered.
• Second Dip: Dip them into the beaten eggs.
• Third Dip: Coat them back in flour.
• Fourth Dip: Dip them in the beaten eggs again.
• Final Dip: Finally, coat them in bread crumbs, pressing gently to ensure an even coating.

Fry the Cheese:

Heat oil in a frying pan over medium heat. Once hot, carefully place the breaded cheese slices into the pan. Fry until they are golden brown and crispy on all sides. This usually takes about 3-4 minutes per side. You want to make sure the center is melted while the outside is perfectly crisp.

Serve and Enjoy:

Remove the fried caciocavallo from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve immediately while they’re hot and melty.

Buon Appetito!